Картофельные чипсы, картофель фри и жареные закуски
Срок годности:
12 месяцев
Упаковывая детали:
Бочка пищевая 25 кг.
Поставка способности:
5000 кг в месяц
Выделить:
Acrylamide Mitigation in Fried Snacks
,
Flavour Neutral Clean Label Enzyme
,
Potato Chip French Fry Processing Aid
Описание продукта
Acrylavoid L Asparaginase Enzyme for Snacks Acrylavoid L is a food-grade L-asparaginase enzyme that reduces acrylamide formation by up to 90% in potato chips, French fries and other fried snacks. By hydrolysing free asparagine before frying or baking, it prevents the acrylamide-forming reaction without changing the product taste. Key Benefits Up to 90% acrylamide reduction in fried snacks Flavour-neutral, clean-label formulation No effect on crispness, colour or oil uptake